At SriLankan Catering, the human resources function shoulders this responsibility perfectly and plays a critical role in realizing business objective by leading organizational change, fostering innovation and effectively mobilizing talent to sustain the firm's competitive edge.

SriLankan Catering is committed to providing leadership and direction to its employees through the development and support of policies and procedures that contribute to an individual's personal, and professional growth, and to overall internal equity. Recognizing the unique cultural framework that exists within SriLankan Catering, we strive to foster an environment based on respect for individuals, recognizing that this type of atmosphere contribute to overall co-operation and teamwork. Our company further supports this philosophy with the following:

Employment and all related decisions at SriLankan Catering are determined by ability and performance. We hire the best in market for the right attitude and train them for skills. Factors such as age, gender, religion or race are not considered in these decisions. The working environment will at all times be supportive of the dignity and self-esteem of its employees, and our company will rely on mutual respect, co-operation and understanding between all of its staff.


CURRENT VACANCIES
 

TRAINEE COOK / COMMIS III / COMMIS II / COMMIS I / DEMI CHEF DE PARTIE / CHEF DE PARTIE / STEWARD / STEWARDESS   New!

The ideal candidate should possess:

  • 06 Passes for G.C.E (O/L) including English and Mathematics 
  • Craft Level Certificate from a recognized Hotel School / Institute will be a distinct advantage
  • Having Experience in a recognized Hotel/Company in a similar capacity would be an added advantage
  • Good written and verbal communication skills 
  • Should be below 35 years (For Trainees – Age Limit is 23 years)

The selected candidate can be assured of an attractive and enhanced remuneration package with fringe benefits and challenging/encouraging working environment. 

If you feel you have the required skills and experience for the job, please email your resume to This email address is being protected from spambots. You need JavaScript enabled to view it. or by post, with names of two non-related referees, enclosing a recent passport size photograph, your contact number and stating the position applied for, on the top left hand corner of the envelope within 10 days from the date of this advertisement addressed to: 

Head of Human Resources & Administration

SrlLankan Catering Ltd

PO Box 07

Airline  Centre, Bandaranaike International   Airport

Katunayake

 

 

CHIEF BAKER (SOUS CHEF)  New!

Srilankan Catering Limited,  a fully  owned subsidiary  of Srilankan Airlines continues  to uphold  global  high stan- dards in airline  catering. With many global  culinary feats and awards under its belt which include five Mercury Awards from the International  Travel Catering Association  (lTCA), the company Is equipped  with  a state of the art Flight  Kitchen for the production  of food and beverage to the highest quality  standards. Sri Lankan Catering is the sole caterer at Bandaranaike  International   Airport,  Katunayake, Sri Lanka. The company is looking  for an energetic, enthusiastic,  self-motivated   person for the above post.

Duties and Responsibilities:

  • Be the overall In-Charge of Bakery Section and manage the product  line as per international   standards
  • Produce and plate food  in accordance with agreed recipes and quantities  with accuracy within  agreed timi- ngs maintaining   highest standard  of quality
  • Control and plan food costs, overtime,  ordering  daily/monthly   orders through  Procurement  and  authoriz- ing quality  of raw material.
  • Continuous  development  and improvement  of menus & recipes
  • Advise and suggest to the Executive Chef improvements  regarding  products  and staff and prepare a weekly report  on your area of responsibilities.
  • To trail new products and liaise with Executive chef on results.

 The ideal candidate should possess:

  • A Culinary degree/diploma   from a recognized  institution.
  • Additional   qualifications   in Pastry/Bakery field would  be a definite  advantage
  • A proven track record with  a recognized  company in a similar  capacity for a minimum  of five (OS)years
  • Excellent Leadership skills, strong negotiation   Skills, problem  solving  and creative ability
  • Sound planning  and organization  skills coupled with  a methodical  approach to work
  • Willingness  to face challenges with  a positive  attitude
  • Good command  in written/spoken   English is a must.
  • Upper age limit  is 40 years

The selected candidate  can be assured of an attractive  and enhanced remuneration  package with fringe  benefits and challenging/encouraging    working  environment.

If you feel you have the required  skills and experience for the job, please email your resume to This email address is being protected from spambots. You need JavaScript enabled to view it.  or by post, with  names of two non-related  referees, enclosing a recent passport size photograph,  your contact number and stating the position  applied for, on the top left hand corner of the envelope within  10 days from the date of this advertisement  addressed to:

Head of Human Resources & Administration

SrlLankan Catering Ltd

PO Box 07

Airline  Centre, Bandaranaike International   Airport

Katunayake

 

ACCOUNTS SUPERVISOR - (CATERING CONTROL UNIT) New!  

Duties and responsibilities -

  • Responsible for all financial aspects of the Catering Control Unit in the Operations Division
  • Assist to execute a comprehensive standard audit program for the evaluation of business risks, finance risks, and general process controls
  • Analyze and implement cost control systems and review expenses
  • Prepare financial reports required for revenue control
  • Checking and analyzing the Operational Cost
  • Review Operations Process and recommend and implement an Audit process to smooth operation
  • Responsible to trace  discrepancies  on  transactions made on  mode of delivery note
  • Required to study airlines menu, menu grids and standard uplifting charts
  • Ability to train staff and develop subordinates

 The ideal candidate should possess:

  • Full Qualification in AAT or Part Qualification in ICASL Sri Lanka / CIMA / ACCA
  • A Finance Degree / Advanced Diploma from a recognized University/ institution would act as a definite advantage 
  • Should be conversant in Accounting Standards and Auditing
  • Should have passed the G.C.E. (O/L) examination with Credit passes in Mathematics and English and G.C.E. (A/L) Examination 
  • A proven track record with a recognized company in a similar capacity for a minimum of four (04) years 
  • Work experience in an audit firm is a must
  • Ability to work in an ERP environment is a must with a good command of English
  • IT literacy to handle day to day activities and Catering related Systems
  • Good written and verbal communication skills 
  • Strong Leadership skills, Negotiation Skills, problem solving and creative ability
  • Should be below 35 years 

The selected candidate  can be assured of an attractive  and enhanced remuneration  package with fringe  benefits and challenging/encouraging    working  environment.

If you feel you have the required  skills and experience for the job, please email your resume to This email address is being protected from spambots. You need JavaScript enabled to view it.  or by post, with  names of two non-related  referees, enclosing a recent passport size photograph,  your contact number and stating the position  applied for, on the top left hand corner of the envelope within  10 days from the date of this advertisement  addressed to:

Head of Human Resources & Administration

SrlLankan Catering Ltd

PO Box 07

Airline  Centre, Bandaranaike International   Airport

Katunayake

 

LAUNDRY TRAINEES  New! 

The ideal candidates should be below 23 years of age and have passed G.C.E. (O/L) Examination with English and Mathematics

COMMIS I, II, III  New! 
The ideal 
candidate should have passed G. C. E. (O/L) examination with English and Mathematics and also should posses a Craft Certificate from a recognized Hotel School and be an excellent craftsman in Sri Lankan / Indian / Chinese / Continental / Bakery & Confectionery. 

STEWARDS / ASSISTANT STEWARDS   New!
Minimum 3 – 4 years experience in a similar capacity in a recognized Star class hotel or Catering establishment. Basic course in Restaurant and Bar Service and knowledge on foreign languages will be a distinct advantage.

TRAINEE STORES ATTENDANTS / TRAINEE COMMISSARY ATTENDANTS / TRAINEE STEWARD  New!
The ideal candidate should be below 22 years of age and should have passed G.C.E . (O/L) Examination with English and Mathematics. Also a craft certificate from a recognized Hotel School in the relevant filed will be distinct advantage.

 

Remuneration

The successful candidate can be assured of an attractive and enhanced remuneration package, challenging / encouraging working environment and good career prospects and other attractive benefits including free meals on duty and transport etc.

 

How to apply

Apply online by clicking "Apply Online" link available on this page and complete the form and submit.

Alternatively, download the application form "Download Application" and complete it and email to: This email address is being protected from spambots. You need JavaScript enabled to view it.

We will assess your suitability for any position you specifically apply to and respond to you within 4 weeks if there is interest in meeting you to assess you further for the position.

If you have not heard from us within 6 weeks, please assume you have not been short-listed for this role.

 

If you are short-listed for an opportunity

Interview, Trade Test/or role specific Job Simulations are done depending on the post you have applied for. Final interview with the CEO is a must in the selection process.We endeavor to reply to candidates as soon as is practical which is normally within 07 days of interview. As part of the Selection Process, referee contacts given in applications may be made by Phone or e-mail, whilst on hold and unsuccessful candidates are advised of their status.

 

Other pre-requiste clearances needed

Depending on position and seniority candidates will be required to undergo varying degrees of Medical Checks. Police/Security Checks will also be made prior to final clearance to join being given.

Apply Now

Alternatively you may email your CV to:
careers@srilankancatering.com