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We at SriLankan Catering Limited continuously strive to exceed the highest levels of customer satisfaction by ensuring that the airlines and the eventual consumer receives a hygienic and safe product, which confirms strictly to the requirements of the Quality Management and Food Safety Management systems.

In achieving our objective, we ensure that;

  • Best available resources are used
  • Physical, chemical and biological hazards associated with our products and related processes are identified and the risks connected with such hazards are managed
  • All employees are aware of the company’s commitment to quality and food safety and their responsibility towards it
  • Employees are continuously trained and educated particularly in areas that affect quality and food safety
  • The requirements of  the Quality Management System, Food Safety Management System and all statutory regulations, legislative and international laws of food handling are strictly complied within the organization