QUALITY AND FOOD SAFETY STATEMENT POLICY

We at SriLankan Catering Limited continuously strive to exceed the highest levels of customer satisfaction by ensuring that the airlines and the eventual consumer receives a hygienic and safe product, which confirms strictly to the requirements of the Quality Management and Food Safety Management systems.

In achieving our objective, we ensure that;

• Best available resources are used

• Physical, chemical and biological hazards associated with our products and related processes are identified and the risks connected with such hazards are managed

• All employees are aware of the company’s commitment to quality and food safety and their responsibility towards it

• Employees are continuously trained and educated particularly in areas that affect quality and food safety

• The requirements of  the Quality Management System, Food Safety Management System and all statutory regulations, legislative and international laws of food handling are strictly complied within the organization