A dedicated kitchen of our Restaurant Division, separate from our flight kitchen, operates 24 hours a day, 365 days a year to serve the needs of a host of lounges and restaurants at Bandaranaike International, for the use of all types of passengers – VIP/VVIP, First Class, Business Class, Economy – as well as visitors and staff at the airport.

Several of these lounges and restaurants are also managed and operated by SriLankan Catering’s Restaurant Division, while others receive their full range of cuisine and beverages from our facility. All of them are served by trained and experienced staff of SriLankan Catering, with a reputation for prompt and gracious service.