Working under HACCP guidelines, the highest standards in hygiene are maintained throughout our flight kitchen, with all types of checks, balances and best practices being the norm. Our teams produce meals that are enjoyed by everyone from tourists to heads of state, with a passion that few can match.

SriLankan Catering is proud that it harbours some of the most talented production staff in the global industry, headed by an innovative group of chefs, some of whom count over 30 years in service. Few flight kitchens in the world can match this level of experience.

Our purpose built full flight kitchen is a sophisticated production facility with separate areas for each stage of production as per the most modern best practices in the industry, including bakery, pastry, vegetable preparation, hot/cold kitchens and butchery. These are led by a production manager and staffed by full teams of Sous Chefs, Chef De Parties, Demi Chef De Parties, Commis, etc.

We are Halal certified by Malaysia Airlines, which allows all Middle Eastern airlines to place full confidence in our services.

Our teams take pride in accommodating all requests of customers, from legacy carriers to VVIP flights, and are experts in the production of Western, Far Eastern, Subcontinental and Middle Eastern cuisine of all types, including special meals.